Regard it as just as desirable to build a chicken house as to build a cathedral.
~Frank Lloyd Wright

From the advent of the ancient Roman Empire (around 30 in the “before common era” or b.c.e.), neither humans, nor other flora and fauna, have experienced the extensive tidal flooding on coastlines.  In all probability, this dire situation, undoubtedly created by human activity, will worsen this century and next.  In the absence of carbon emissions, sea levels would be rising less rapidly.  But, assuming human discharges continue at the same high ratio, the oceans could rise by some four almost five feet by 2100 — that would prove disastrous by anyone who has visited or even lived near coastlines.

Already, the Marshall Islands are disappearing (a site of the battle of Kwajalein atoll in WW II).  The rising seas regularly flood shacks with salt water and raw sewage and saltwater and easily encroach sea walls .  The same will happen here and elsewhere. The losses and damages will be prodigious across the board.  As the burning of fossil fuels increases heat trapped gases in our atmosphere, the planet warms, and ice sheets melt into the oceans.  A warming, climate changed earth is not abstract.

It is simple physics — ice melts faster when temperatures rise.  Really?

Oh, and please do not allow the oil industry, chieftains of fossil fuels, off the proverbial hook. Exxon, Mobil, Amoco, Phillips, Texaco, Shell, Sunoco, Sohio as well as Standard Oil of California and Gulf Oil, (the predecessors to Chevron) knew many decades ago of climate change, yet spent many millions and numerous exorbitant studies in a shameful smiling and deceptive handshaking campaign denying the same.

Also, to spin otherwise with “scripture” and an equally gimmicky snowball, Senator, is flatly immoral — mere showmanship and patent obfuscation. Displaying a snowball on the floor was his disturbing ruse to deny the existence of global warming.  Such an unwanted steward of the environment and so contrary to the evidence. By the way, do you have children and grandchildren, perhaps even great grandchildren, who get to shoulder your politically motivated, anti-scientific views and burdens?  Or are you just an angry octogenarian who does not care a whit or simply another paid for politician? Or maybe you just reject out of hand the Department of Defense report that unequivocally finds that climate change poses a national security risk and that global climate change will aggravate problems such as poverty, social tensions, environmental degradation, ineffectual leadership and weak political institutions that threaten stability?

But, here is the real thing — organic chicken, binchoton charcoal, so the yaktori is both crispy on the outside and tender inside, homemade tare sauce, fresh and seasonal veggies and sake.

On to something more enticing, beguiling…焼き鳥

CHICKEN YAKITORI

2 lbs chicken gizzards, cleaned and trimmed
6 pieces boneless thigh meat, cleaned and cut into 1 1/2″ pieces

1 1/2 C cold water
1/4 C kombu
1/4 C bonito flakes

1 C fine soy sauce
1/2 C mirin
1 C high quality saké
1/4 C raw sugar (turbinado)
garlic cloves, peeled and smashed
1/4 C grated fresh ginger

Scallions, thinly sliced lengthwise, for garnish

As stated above, cut chicken thighs into 1 1/2″ pieces and place with whole gizzards into a shallow dish.

In a small heavy saucepan, bring the water and kombu to a gentle simmer. Add the bonito and return to a simmer. Remove the pan from the heat and let stand for 3 minutes.  Strain the kombu and bonito broth into a medium saucepan.  (This step can be axed if you are in a real hurry, but they provide more dimensional aromas and that umami sapidity to the dish.)

In that same medium heavy saucepan, add broth to the soy sauce, mirin, saké, raw sugar, garlic and ginger. Bring to a simmer and cook for around 10-15 minutes, at least until until slightly thickened. Reserve a few tablespoons of sauce for serving. Pour remaining sauce over chicken, place in a sealed plastic ziploc bag, and refrigerate overnight.

When using wooden skewers, soak in water for an hour or so. Preheat barbecue grill with binchoton charcoal to medium high heat. Bring the meat to room temperature and then thread chicken pieces onto skewers, and grill, turning halfway, for a total of about 10 minutes for gizzards and about 6-8 minutes for thighs.

Serve yakitori drizzled with reserved and tare sauce and garnished with fresh scallions and varied vegetables.

Pourboire:

Tare recipe
1/2 C chicken broth
1/4 C mirin
1/4 C soy sauce
2 T sake
3/4 t (packed) light brown sugar
1/4 t freshly ground black pepper
1 plump fresh garlic clove, crushed
1 scallion, chopped lengthwise

 

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The more you approach infinity, the deeper you penetrate terror.
~Gustave Flaubert

ParisLa Ville Lumière, le Paname…an eternal, perpetual place in many psyches (including mine).

A psychotically surreal Friday the 13th evening. I admit to feeling empty, melancholic, enraged, mournful, abhorrent, sorrowful all at the same time — no way to view a match at the Stade de France, savor a meal at lieux like Le Petit Cambodge, La Belle Équipe café, Le Carillon, Café Bonne Bière, Sushi Maki, La Cosa Nostra and La Petit Balona, or revel in a concert at the Théâtre de Bataclan.

Yet, I feel somehow staunch and resolute en même temps. A bewildering mélange of emotions…confused thoughts, but by no means nothing like the victims’ loved ones whose souls suffer and agonize. The outpouring of empathy has been overwhelming. My sincere condolences and thanks, that simple.

The etymology of the word “terror” is sadly and Frenchly ironic. Terror (n.): from the early 15 century late middle English “something that frightens, causes fear and dread” is derived directly from the Old French terreur (14 century), earlier from the Latin terrorem or “fear, fright, dread, alarm,” from the Latin verb terrere “to make fearful, frighten.”

The term “terrorism” itself was coined in Paris during the wake of the 1789 revolution as a term to describe the government’s bloody campaign against counter revolutionaries. The Reign of Terror also known as Le Régime de la Terreur, a ruthless movement begun after the execution of Robespierre by guillotine in the late 18th century, was meant to purge the country of enemies of the French Revolution. The Reign was incited by competing legislative bodies, the moderate Girondins, also called the Brissontins, and the militant Jacobins, and was marked by political repression and mass executions of purported rivals.

Now, one must perplex at what W (who held hands longingly with a theocratic “royal” Saudi prince), Cheney and Rumsfeld have recently wrought upon the world. Once a country piques or provokes a tribe what other tribes, caliphates or sub-tribes are created? There is little doubt that simple hypothesis was not lucidly thought through at high places.  If not or if so, for shame.

In any event, just wonder aloud, openly discuss, and consider the calamitous precedents before invading other countries with boots on the ground.  Forget not l’Arabie saoudite as have W and his friends, confidants so conveniently done.  Please do not overreact with bellicose language, saber rattling and hawkish behavior as was done after 9.11 and the “War(s) on Terror” which have destabilized the Middle East and have spawned the now thriving Daesh, Dai’sh, Islamic State, ISIS, and/or ISIL. Whatever their nomenclature du jour may be.

This is dire reality not a time for spewing knee jerk, xenophobic and visceral, wrong headed, rash polemic and panic.

You know the drill well, Parigots — stay steady, resolute and resilient, do not deny your lifestyle or rituals, embrace your senses and those about you, rebound however maimed, cherish the ephemeral nature of life, and remain quietly vigilant yet defiant of the malefactors.  No doubt it may prove cursive to feel vulnerable and doubtful, but please keep all in perspective. Please do not allow delirium to trump reason and forever remember those words:  liberté, égalité, et fraternité.

The word “terrorism” has a somehow slightly different, peculiar sense but still maintains the same hues, although the meaning stays insidious. It usually means the “use of violence to human life, fear, coercion or intimidation in pursuit of political or religious aims.” It often is an abhorrent, indiscriminate act of violence against innocent humankind, against society. But, the word still retains its blurred vernacular and semantic ambiguities — for instance, is it mere lunacy?  Who terrorizes, intimidates, displaces another? What constitutes such an act?  While no one definition of “terrorism” has gained universal acceptance or precise use, it does remain an emerging combined military and political-religious word and applies to varied circumstances.

But, the “definition” and “history” of terrorism aside, there remains zero doubt about who should take responsibility for the deaths of blameless victims this Parisian weekend.  The same arcane, cruel and oppressive jihadist bunch that has an apocalyptic black flag and severed head for emblems. Non-believers? Really?

And enough of your false and deceptive misnomer, allahu akbar, bros, as you ruthlessly carve off kidnapped heads with bound hands and fanatically kill and maim innocents with AK-47 assault rifles at close range.   In no way can this horrific carnage be affirmed by any contorted interpretation of the Holy Qur’an or any other known sacred scriptures.

Bistro fare often comforts on dark days. Please slowly dine on this sauté + ragoût with family and friends, preferably with bare feet.

CHICKEN FRICASSEE + LENTILS

2 lbs local chicken wings, legs, thighs (perhaps more goodies, like gizzards)
Some chicken stock, a couple tabs of unsalted butter & extra virgin olive oil

2 medium carrots, peeled and carved into 1″ pieces
1 medium onion, peeled and sliced into thin disks
1 medium turnip, peeled and carved into 1″ pieces
4-5 plump, fresh garlic cloves, peeled, and coarsely chopped
1 t dried herbes de provence
3-4 sprigs of fresh thyme
1 t dried oregano
2 dried bay leaves

1 lb dried lentilles du puy
3 C water and chicken stock, combined in equal parts (1 1/2 C each)

Splash of apple cider vinegar
Sea salt and freshly ground pepper

Grated parmiggiano-reggianno & tarragon

Put the wings, legs, thighs, etc. into a large, heavy, Dutch oven or sauté pan with some chicken stock, butter and olive oil. Cook over medium high heat for about 5 minutes per side, until the chicken is browned.

Add the carrots, onion, turnip, garlic, oregano, thyme sprigs, herbes de provence, and bay leaves to the Dutch oven or sauté pan and cook for about a minute or two.  Do not burn anything.

Then, add the lentils du puy, water, salt and pepper, apple cider vinegar, and reduce the heat but still boil gently, covered, for some 30 minutes. Assure that the lentils are quite tender and, of course, most of the liquid has been absorbed.

Discard the thyme sprigs and bay leaves.  Serve in shallow soup bowls with chicken atop, and finish with fresh tarragon leaves and a fresh grating of parmiggiano-reggiano.