Et voilà, mon passé n’est plus qu’un trou énorme. (And so, my past is nothing more than an enormous hole.)
~Jean Paul-Sartre

Out of my windows, I have already watched the repair of two separate sink holes which could really swallow cars and apparently were created by faulty storm sewers and water mains.

Aged structures such as bridges, roads, dams, storm sewers, water mains, energy, schools, railways, aviation, waterways, levees, waste, drinking water — each of these systems are so old, and in such dire need for overdue funding, repair or replacement that America’s report card from our own American Society of Civil Engineers (ASCE) stands at a D+. There are some one in nine bridges in this country that are structurally deficient. These are our own experts.

Two years ago, there was a need for some $4 trillion to fully inspect and work on these crumbling projects (in the last month, the House has passed a bill which creates merely a $300 billion budget for these critical priorities). Public health and safety demand re-structure, but unfortunately our Congress lags woefully — those faceless lives and limbs just do not matter. Sadly heartless and indifferent, there has been little empathy for suffering or public health in our Capital.

In August, 2007, alone a large portion of the interstate bridge in Minneapolis horrifically crashed into the Mississippi River during the traffic rush leaving some 13 killed and 145 injured. After recent heavy downpours in South Carolina, many dams collapsed and 19 people died in the flooding. During this spring, an Amtrak train derailment killed eight and injured hundreds more. Driving underneath or over old bridges, or on potted roadways or watching ancient water mains gush thousands of gallons over our roads are flat stunning.

My eldest son made something like this dish sweetly for us, as I have before and afterwards too — but this is a decidedly different version. Yet, still so sapid and scrumptious.

SAVORY PANCAKE(S)

1 C+ all purpose flour
1/2 t sea salt and the same of freshly ground black pepper
8 large local eggs
3/4 C whole milk
2 T fresh thyme leaves, minced
2 T fresh tarragon leaves, minced

6 T unsalted butter
1 C Gruyère cheese, grated
Coarse sea salt

Heat oven to 425 F

In a large glass bowl, whisk together flour, salt and pepper. In a separate glass bowl, whisk together eggs and milk. Whisk wet into dry until just combined. Stir in thyme and tarragon.

Melt the butter in a heavy ovenproof skillet over medium high heat. Let the butter cook until it almost browns, about 5-7 minutes, then swirl skillet so that butter coats bottom of pan.

Pour the entirety of batter into the skillet and scatter cheese and coarse sea salt over the top. Bake until puffed and golden, about 25 minutes and serve.