Quesadillas & Secret Laws

October 19, 2016

Three may keep a secret, if two of them are dead.
~Benjamin Franklin

Unfortunately, this is posted just beyond the cusp of National Hispanic Month this year (September 15 – October 15, 2016). Yet, quesadillas are welcome at our table at whatever the day or hour.

Now, imagine that your second language is English.  Better yet, that your cradle language is English. Either way.

Still, there are “secret laws” that are unsettlingly passed without public consent or approval to anyone and all. We have been taught endlessly that Congress publicly enacts statutes candidly, but when the secretive panel known as the Foreign Intelligence Survey Court (FISA) permits the surreptitious collection of phone records, interrogation or torture procedures it somehow becomes the law of the land. Intelligence agencies issue rules and regulations on national security issues are very often not published and not made known to the public and remain “classified.” These include, inter alia, intelligence gathering and the detention, interrogation and torture of suspected terrorists.

Secret laws deny each individual the ability to comprehend constraints imposed by official conduct. In short, perilous secret laws disallow constituents to challenge accountability or to demand any form of legal or legislative transparency. Law and fact soon become an addictive blur in a what is otherwise known as a democratic society with supposedly open courts, judges, prosecutors and legislators. Now, each may act with impunity and without the thoughts, acumen, judgment or oversight of citizens — individually or collectively, before, during, or afterwards.

The last time I looked, the preamble to the United States Constitution began with “We the People” — one of our Constitution’s guiding principles, to make no mention of the due process and confrontation clauses explicitly stated in the Bill of Rights.

While quesadillas may sometimes have directed ingredients, truthfully they are an amalgam of fine leftovers here — so, whatever is recently in the fridge or pantry are fair game (so long as you do not overload), e.g., brussels sprouts, asparagus, tongue, tripe, shredded pork butt, chicken or lamb, gizzards, livers, whatever greens, leeks, green onions, thinly sliced radishes, cheeses of any and all types, fresh or dried oregano, coriander, herbes de provence, thyme, fennel seeds, chipotle peppers, chiles of any species, garbanzo beans, hominy, new potatoes, fennel bulbs, edamame, chinese peas, snow peas, peas, salmon, mackerel, sardines, shrimp, squid, mussels, et al.

QUESADILLAS

2 T extra virgin olive oil
1-2 T unsalted butter

1 lb mushrooms, cleaned and sliced
2 T brandy or cognac
Sea salt and freshly ground black pepper

8 ozs spinach or arugula, stems removed
2-4 ozs or so, cilantro, stems removed

1-2 jalapeno chiles, stemmed, seeded, and minced

Spoonful of salsa verde

Goat cheese or chèvre, grated or broken into small pieces
Gruyère cheese, grated

8 or so flour tortillas

1-2 T extra virgin olive or canola oil
2 T unsalted butter

4 local, farm fresh eggs (1 per quesadilla), fried

Place a heavy, medium to large sauté pan over medium high heat and add 2 T extra virgin olive or canola oil and 1-2 T unsalted butter. When oil and butter shimmer, add mushrooms and as well as salt and pepper. Sauté, adding brandy or cognac until mushrooms release liquid and begin to evaporate and mushrooms begin to brown, about 8-10 minutes. Set aside and allow to cool.

Combine mushrooms, greens, chilessalsa verde, and cheese in a bowl. Place a large nonstick, heavy skillet over medium to medium high heat, and add extra virgin olive or canola oil and unsalted butter until it begins to shimmer. Do not allow to burn. While pan heats, place a large spoonful of mushroom, greens, chiles, salsa verde, and cheese mixture into each tortilla and place other tortilla over the filled one so as to make a sandwich. Place tortillas in preheated heavy skillet and cook, turning once, until tortillas are nicely browned on both sides and cheeses are melted.

Top with a large, fried egg.

Serve promptly.

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I’m all in favor of keeping dangerous weapons out of the hands of fools. Let’s start with typewriters.
~Frank Lloyd Wright

Just horrific, blatant madness. Enough has been enough — a churlish and cowardly National Rifle Association, a despicable and misleading Wayne La Pierre, a dysfunctional, pugnacious and pandering Congress and a meddling and fawning usual majority of the Supreme Court who all huddling together create this arrant bedlam. Irrational.  Each of you know without any doubt that our country is awash with guns, an absolute disgrace, a contagion of non-hunting firearms. Feckless thoughts and prayers forever from Congress? Do you not even comprehend that that those words are flat empty?  C’mon man.

Some 90 people die from gun violence each and every day in this self annointed pre-eminent (not really) of nations. This number does not even include that over 270 souls are maimed by gunshot wounds each day nor does it parse out the vast numbers of children that are crippled (20) or killed (9) by gun violence daily. A cowardly slaughter occurs followed by typically incoherent, often pathological, statements from asinine donors, imbecilic gun lobbyists, gullible politicians, naïve citizens and others. Do the right thing, at least sometimes.  This is not nuance, which would be more aptly defined as a “subtlety” or “tinge.”

Gun bloodshed has been rampant for years. The utter reality is that there are now over 300,000,000 guns in shaky and often mentally unstable civilian hands either kept openly or surreptitiously by a third of households across this country. This number does not even include the vast arsenals of ammunition, shells and massive clips which have now become prodigious. A recent study showed that many guns were sold without a single background check. Moreover, there is absolutely no support for the claim that owning more guns deters, drops or reduces violent crime. No studies have supported that fallacious and invalid reasoning. Instead the opposite has been proven — rampant gun ownership correlates with and causes more homicides and harm to others and selves. Actually, Congress has even capitulated to lobbyists by refusing to allow the CDC or others to amass evidence of gun injuries and deaths. We keep tabs on car wrecks, cancers, foods, drinks, the flu and not guns? Really?

Just so you know, some 42,500,000 American adults (or 18+% of the adult population) suffer from some documented mental illness, enduring conditions such as depression, bipolar disorder or schizophrenia — for which little or no treatment is received in this country. This does not even take into account people whose metal illness is not documented or should simply not be brandishing firearms. Criminals, of course, go underground through straw purchases or unlicensed buys, for inherently dangerous demons of death.

In other developed nations in the western world, gun homicides, suicides, and accidental shootings pale in comparison.  For instance, in Japan, persons die from guns at rates far less than an American chances at death by a lightning strike.  In Scotland, the chances of dying from a storm are greater than that of the very rare gunshot wound.  And so on, for more advanced western democracies…

Remember the easily debunked myth that “guns don’t kill people, people kill people?” I call nonsense (expletive deleted) on that one. Is it much more cogent to assert that “mentally ill, insane or unstable people freely and easily armed with guns and abundant ammunition kill or mutilate their victims.”  One sad state of affairs.

This makes no mention of mass shootings which now occur more than once a day according to a recent compilation of news reports. Mass shootings are sadly defined as ones where at least four or more people are left dead or injured.  Just consider the recent horrific past — at a movie theater in Aurora, a Sikh temple in Wisconsin, a manufacturer in Minneapolis, a Newtown, Connecticut elementary school, a Fort Hood army center, near the campus of UC Santa Barbara, at a movie theater in Louisiana, a military center in Chattanooga, at a historic black church in Charleston, South Carolina, at a community college in Roseburg, Oregon, on the campus of Northern Arizona, at a Planned Parenthood clinic in Colorado Springs and now the carnage at a social services center in San Bernardino, California.

How long will it take for you to get off your bald headed, pale faced, nasty-tongued, flat keisters, Congress members,  while the victims’ blood palpably streams down your hands, arms, and sleeves?  Yet, you lick boots, cater to a lobbying body as daft and inane as the NRA?   It might be suggested that you get off your bums. Right now, or you will face the wrath of mothers, fathers, lovers and family members again and again.  In case you did not take note, this insanity is far beyond an epidemic stage — there is no counterpart anywhere for a supposed developed nation.

And please do not give me that Second Amendment absurdity. The Bill of Rights reads as follows: A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed. Whatever happened to the first two provisos, and the days of single loading, tamped down powder one-shot muskets and before assault rifles and extended, high (almost immense) capacity magazines?  In Heller, a firearm unconnected with service in a militia was used for lawful purposes, such as self-defense within a home. An extremely narrow reading of Second Amendments rights at best, and of course authored by Justice Antonin Scalia in District of Columbia v. Heller, 554 U.S. 570 (2008).

To quote Chief Justice Warren Burger, who was appointed as a conservative justice by President Richard Nixon, the Second Amendment “has been the subject of one of the greatest pieces of fraud — I repeat the word ‘fraud’ — on the American public by special interest groups that I have ever seen in my lifetime,” and later proclaimed that “the Second Amendment doesn’t guarantee the right to have firearms at all.” In the last quarter or less century though, special interests (often paunchy members cloaked in SCOTUS black robes, with callous and scathing remarks, by slim majority votes) have sadly prevailed.

Speaking of, the same Richard Nixon, and later Ronald Reagan, proposed gutting the market of Saturday night specials, considered banning handguns altogether and simply refused to cater to gun owners who feign some inarticulate interest in assault and hand weapons. The NRA, of course, was opposed to these actions given its historically recent opposition to any gun control or restrictions.

Several previously Oval Office recordings and memos show a conservative who was often willing to feud with the NRA, even though “trusted” presidential aides fretted about political consequences.

“I don’t know why any individual should have a right to have a revolver in his house,” Nixon commented. He asked why “can’t we go after handguns, period?” He added, “I know the rifle association will be against it, the gun makers will be against it.” But, he implored “people should not have handguns.” Finally, Nixon flatly declared that “guns are an abomination.”

The lack of gun control has become a national shame. Despicable, deceptive stuff. Wall Street, Congressional hacks, the Supremes, et al. are allowed to strip those of their constitutional right to a jury trial (by arbitration) yet imagine if they these same dark folks in cloaks took away the same by barring gun ownership.

The failure of our elected few (hostages taken by the NRA), corrupt lobbyists (the NRA), and the Supreme Court to simply refuse to protect innocent victims from guns, ammunition and explosives is morally and ethically reprehensible.

Thankfully, grub overcomes guns.

FARFALLE WITH CHICKEN, SHALLOTS AND BLUE CHEESE

1/2 lb shallots, peeled and sliced
Sea salt and freshly ground black and pepper
2 T extra virgin olive oil

1-2 lbs dark hued chicken (thighs)
Sea salt and freshly ground pepper
1 T dried thyme
2-3 T extra virgin olive oil
Chicken stock
2-3 T cognac or brandy

1 lb dried farfalle
Sea salt and water

3/4 lbs blue cheese, such as bleu d’auvergne, in small chunks
A few dollops of crème fraîche and/or heavy whipping cream

Parsley leaves, chopped
Capers, drained
Parmigiano-reggiano, grated

Toss shallots in a deep, heavy skillet with sea salt and freshly ground black pepper and olive oil. Then, add seasoned (salt, pepper, thyme) chicken thighs and brown. Add stock and finally some cognac or brandy. Toward the end, add crème fraîche or heavy whipping cream or both.

Remove and cut chicken into 2 1/2″ pieces.

While cooking farfalle according to instructions in a separate pot, add bleu d’auvergne and pasta al dente to skillet and cook until finished, adding chicken pieces.

Strew with parsley, capers and a sprinkling of freshly grated parmigiano-reggiano.

Yes, this is cherubic Carter pasta (sorry about the gun polemic, but it is vital).