So Many Birthdays & Kidneys On Toast

April 21, 2016

I grabbed a pile of dust, and holding it up, foolishly asked for as many birthdays as the grains of dust, I forgot to ask that they be years of youth.
~Ovid, Metamorphoses

This month is so blessedly confusing. William Shakespeare turns 400 this month, who wrote incredulous prose, theater and poetry,  (some scholars opine April 23 as his birth + death both), Elizabeth II who still endures (born April 21, 1926) not only navigated WW II but the British Empire fall, spells 90 years today — then my daughter, one of my sons and my bed mate, well, have sort of met “milestones”…Yikes!  How to celebrate.

I have had the honor to meet the steadfast, tight lipped, dutiful Queen Elizabeth II and actually the baby blue eyed, amiable Queen Mother at the elegant Badminton Trials outside of Bath, England, with its dearth of dog breeds and horses (courtesy of the royal life boaters’ urgences), and obviously happened on to my piquant “bookmark” via others and sometimes alone. My children and their children, both presently and to-be…the season has all been bewildering.

The exalted Bard is a tad ancient even though his works are ineludible — his dramas and comedies are just damned astonishing. There is so little space here to expound upon his pervasive work, so apologies in advance to all for any short shrift. Much like Shakespeare’s quote in Merchant of Venice: “You speak an infinite deal of nothing.” 

Perhaps probably should have saved Scones (May 23, 2009), Dickens & Tikka Masala (February 7, 2012) or Scotch Eggs, Sort of (January 7, 2016) for this page. You no doubt get the English drift. Oh, well. But please do not be disappointed because it all remains good grub.

I must say though, that rognons are sublime…had them three times in a row in Paris, all at the same resto, once watching the sous-chef carving an exquisite lamb shoulder roast for ma femme who appeared decidedly perplexed (with good cause).

The past intrudes — as it should.

KIDNEYS ON TOAST

8-10 lamb or veal kidneys, or so
3 T all purpose flour
Sea salt and freshly ground black pepper
Dash of cayenne pepper

2 T unsalted butter
2 T extra virgin olive oil
3-4 fresh garlic cloves, plump and fresh, peeled and smashed
1-2 fresh shallots, peeled and sliced

3 t Dijon mustard
3 t soy sauce or apple wine vinegar
3/4 C chicken stock
1/2 C dry white or red wine

8 slices artisanal bread, such as ciabatta, toasted
Parsley leaves, chopped
Orange zest

Eggs, local and fried or poached

Remove gristle, nerves, core and internal membrane from each kidney, leaving the halves intact. Rinse well and pat dry. Combine flour, salt, pepper and cayenne pepper on a plate and mix well. Coat each kidney in flour mixture, and shake well to remove excess. Then again, season the kidneys directly with salt, pepper, and cayenne pepper and then dip them in flour (my choice).

Heat a large, heavy skillet over medium high heat and add butter, oil, plus garlic and shallots. Once butter has melted and has begun to bubble, but has not browned, discard garlics and shallots, add kidneys and cook until browned, about 2 or so minutes. Flip each kidney and brown on other side, about 2 or so minutes.

Add dijon mustard, soy sauce, stock and wine to skillet, whisking some. Simmer kidneys until done, about 2 minutes. Remove kidneys to glass bowl cover with foil and allow to rest. Once stock has thickened, remove pan from heat and taste for seasoning, adding more salt and pepper, after tasting.

Slice each kidney to your liking and place on toast. Top with cooked eggs.

Serve dribbled with sauce and adorned with chopped parsley and orange zest.

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