Tiramisù & Warped Ideology

April 9, 2010

I feel the end approaching. Quick, bring me my dessert, coffee and liqueur.
~Jean-Antheleme Brillat-Savarin’s
great aunt Pierette

No, this is not a delusion…just another ladleful of ignorance added to the broth.

As the nation’s second largest textbook market, Texas has enormous leverage over publishers, who often craft their standard textbooks based on buyers’ specs. So, when it comes to the very books which teach the basics to our children, what happens in Texas rarely stays in Texas…to the chagrin of genuine academia and our children’s children. Driven by a paranoid, chauvinistic mindset that has been advanced as gospel truth, in three short days of turbulent yet less than intellectually honest meetings, the Texas Board of Education simply removed Thomas Jefferson from the curriculum. Off the bench, they replaced him in the lineup with a couple of religious icons: a Siclian, St. Thomas Aquinas and a Frenchman, John Calvin. How quickly theological tenets can become widely peddled as ipse dixit school books.

Summarily guillotining the scrivener of the Declaration of Independence from the horizons of our history? According to these pious Texans, Jefferson’s heinous sin was that (along with other Founding Fathers) he was committed to a purely secular government. Even his onetime adversary, and later pen pal, John Adams is twisting in his grave at such wretched illiteracy. Hopefully, the board members comprehend this severe blow to students across the land—inevitably leading to a lack of a common notion of reality among youth. Shame to those zealots who added to the stoning of President Jefferson.

Something sweet is needed to assuage such bitterness.

Translated as “pick me up” or “pull me up,” tiramisù has recent culinary origins, i.e., during my children’s generation. This only makes sense as my daughter is openly smittten by this creamy-coffee-liqueur-chocolate-finger caked ambrosia. Heaven in a spoon — or in a darker calvinist vein, a sinful indulgence demanding redemption, salvation, absolution and all that brimstony blah-blah-blah.

Buon appetito, mia figlia

TIRAMISU

1/2 C strong espresso
1/4 C coffee liqueur
3.5 ozs bittersweet chocolate, grated
3 T cocoa powder
1/2 C light brown sugar

3 large egg whites

3 large egg yolks
1/4 C sugar
1 t high quality vanilla extract
3 C mascarpone

30 small savoiardi (Italian ladyfingers)

Bittersweet chocolate, shaved (for topping)

Mix the coffee, coffee liqueur, bittersweet chocolate, cocoa powder and light brown sugar together and set aside.

In a medium bowl, beat the egg whites to stiff and glossy peaks with a hand whisk or an electric mixer fitted with a whisk and set aside.

With a whisk or in an electric mixer fitted with a paddle, beat egg yolks, sugar and vanilla until mixture is pale and thick and forms ribbons. Slowly fold the mascarpone into the egg yolk mixture. Then, with a spatula fold in the egg whites into the marscarpone mixture, and set aside.

In a long, shallow bowl, quickly dip the savoiardi in the espresso, coffee liqueur, bittersweet chocolate, cocoa powder and brown sugar mixture. Do not drench the ladyfingers, or they will self destruct as you arrange them. Arrange them on the bottom in one layer in a 9″ x 9″ x 3″ rectangular or oval dish and sprinkle with grated chocolate. Stand the savoiardi standing on end around the dish. As necessary, shorten the ladyfingers to fill the spaces. Pour half the mascarpone mixture over and spread evenly. Repeat the layers of dipped ladyfingers, mascarpone mixture and grated chocolate.

Lightly smooth the top with mascarpone mixture and strew with shaved bittersweet chocolate.

Serve immediately at room temperature or refrigerate and serve chilled.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: