Garlic Soup

May 22, 2009

GARLIC SOUP

Duck fat, long a staple of the kitchens in Gascony, imparts deeply opulent flavors to any dish. Many chefs revere the use of duck fat with potatoes in so many preparations.

(Gascony is a historical and cultural region of southwest France—east and south of Bordeaux—that was formerly part of the province of Guyenne and Gascony…a keenly gastronomic domain)

3 T duck, goose or chicken fat
6 leeks, cleaned, trimmed, rinsed, green tops discarded, whites finely chopped
30 plump, fresh garlic cloves, peeled

7 C chicken stock
Sea salt and freshly ground pepper
Bouquet garni: several sprigs of fresh parsley and tarragon and several bay leaves, twined
Nutmeg, grated

5 organic, free range egg yolks
4 T olive oil

Baguette slices, toasted
Chives, for garnish

Over low heat in a large stock pot, melt the fat over low heat, then add the garlic. Cook while stirring occasionally, without browning, until the garlic has become very soft, about 30 minutes or so. During the last 15 minutes of this step, add the leeks so they sweat and soften too.

Add the chicken stock, salt and pepper, bouquet garni, and a little freshly grated nutmeg. Bring to a gentle boil, then reduce heat to simmer for about 20 minutes. Discard bouquet garni.

Blend the soup either with an hand immersion blender or by allowing the soup to cool slightly and pouring it into a blender or food processor. Blend until the soup is completely puréed.

Whisk the egg yolks in a small bowl while drizzling in the olive oil. Very slowly and cautiously add hot soup to the yolks a small amount at a time while still beating the eggs. When you have added a cup or so to the eggs, slowly pour the remainder of the egg mixture into the soup vigorously whisking while you do so. Heat the mixture gingerly being careful not to allow the soup come to a boil which would curdle the eggs.

Place a toasted baguette slice in the bottom of each bowl and pour the soup over top. Serve, garnished with chives.

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One Response to “Garlic Soup”

  1. lailablogs Says:

    Sounds real delicious .. Laila .. http://lailablogs.com/


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