Grilled Lamb Chops with Yogurt & Mint

May 21, 2009

…the American paradox: a notably unhealthy population preoccupied with nutrition and diet and the idea of eating healthily.
~Michael Pollan

A contributing writer to the New York Times Magazine, Michael Pollan is the recipient of numerous journalistic awards, including the James Beard Award for best magazine series in 2003 and the Reuters-I.U.C.N. 2000 Global Award for Environmental Journalism. Pollan served for many years as executive editor of Harper’s Magazine and is now the Knight Professor of Science and Environmental Journalism at UC Berkeley.

Last night, we attended his lecture and book signing of his biting and informative James Beard Award winner, In Defense of Food: An Eater’s Manifesto. He closed with these remarks (paraphrased):

“Eat food, not too much, mostly plants”

“Do not eat food which has been advertised on television”

“Do not eat food that your grandmother would not recognize as food”

Sage advice.

GRILLED LAMB CHOPS WITH YOGURT & MINT

6 local, organic lamb loin chops, about 1 1/2″ thick
2 plump, fresh garlics, peeled and slightly crushed
Fresh mint leaves
Sea salt and freshly ground pepper
1/2 T herbes de provence

3 T Dijon mustard
1 T soy sauce
1/4 C extra virgin olive oil
2 C plain organic yogurt
2 plump, fresh garlic cloves, peeled and minced
2 T fresh mint leaves, chopped

Fresh mint leaves to garnish

Rub the lamb chops with an open garlic and mint leaves, and then season with salt and pepper and herbes de provence. In a bowl, mix together the mustard, soy sauce, olive oil, yogurt, garlic and chopped mint leaves. Spread the mixture over the lamb on both sides and marinate in the refrigerator for around 4 hours.

Preheat charcoal grill to medium high heat. Bring the lamb chops to room temperature. Grill the lamb for 5 to 6 minutes on each side for medium rare. Cooking time will vary depending on the thickness of the lamb chops and the heat of the grill. Let the lamb rest for at least 5 minutes, then serve garnished with mint leaves.

2 Responses to “Grilled Lamb Chops with Yogurt & Mint”

  1. lailablogs Says:

    Sounds really delicious .. Laila .. http://lailablogs.com/


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